Favorite Baby Shower Food: Bok Choy Salad
July 26th, 2010 by Expert Experts
This salad is a favorite in my family, and it’s always a crowd-pleaser. There are many variations on this salad floating around out there, and it’s likely your family has it’s own version. However, for us it’s such a staple—at showers, picnics, dinners, you name it!—that I thought I’d share it with you all, on the off-chance that you’ve never had the pleasure of tasting it!
Bok Choy Salad
This salad calls for full heads of both Bok Choy and leaf lettuce—it makes a LOT of salad. If you’re short on time (or just don’t feel like chopping), or wish to make a half-batch of this salad, you can substitute bags of classic salad mix (with lettuce, carrots, and cabbage) for the Bok Choy and lettuce. Use 32oz of mix for a half-batch of salad, or 64oz for the full recipe.
1 head Bok Choy, washed and chopped
1 head Lettuce, washed and chopped
8-10 scallions, washed and chopped
2 pkgs ramen noodles
2 oz sesame seeds
2 cups slivered almonds
4 T butter
Dressing:
¼ cup red wine vinegar
½ cup sugar
¾ cup oil (your favorite for dressings)
2 T soy sauce
In a LARGE bowl, combine the Bok Choy, lettuce, and scallions, set aside, or store covered in the refrigerator. In a skillet, melt the butter over medium heat. Break apart the ramen noodles into small pieces, leaving some larger hunks (about the size of a lima bean), save the flavor packet for another use. Add the ramen noodles, sesame seeds, and slivered almonds to the skillet, and sauté them in the melted butter until they’re golden brown. Set them aside on a paper towel to cool, and then store them in an air-tight container until you’re ready to use them. While the ramen topping is cooking, combine the dressing ingredients in a saucepan. Bring it to a boil and cook until the sugar dissolves. Cool the dressing and then store it in a jar with a tight-fitting lid.
When you are ready to serve the salad, combine the lettuces, the ramen topping, and the dressing in a LARGE bowl. Toss the salad until everything is coated well in dressing. Serve immediately.
Enjoy!
Posted by Shannon, a Dot-arilla Blogger
