In my opinion, if there’s one thing a baby shower should have (other than a Mama-to-be, of course), it’s plenty of good food—it is a celebration after all! And some of my favorite shower treats are of the sweet, indulgent variety. Give me a fluffy piece of cake or a gooey caramel roll, and I’m a happy girl.
These beautiful (and surprisingly simple to make) party favors fit that bill perfectly: crunchy sweet cookies covered in creamy chocolate, all wrapped up for me to take home?!? Yes, please!
(These make perfect treats for any special occasion—baby showers, wedding showers, birthdays…Tuesdays. You know, the important things. And they can easily be made even more special by adding one of these fantastic personalized sticker labels or a custom die-cut tag to each package.)
Cookie Pops
1 package chocolate sandwich cookies (Double-Stuff work the best)
1 package semi-sweet chocolate chips or other melting chocolate
1 package lollipop sticks (purchase where candy making supplies are sold)
1 package small cellophane bags (purchase where candy making supplies are sold)
Chopped nuts, candy sprinkles, shredded coconut, or any other decoration you like
1. Press one lollipop stick through the center of each cookie—do this with care, go slowly, and gently re-press the cookie together afterward to be sure the stick stays in place. Lay them all out on a wax paper-lined tray, and put the tray of cookies in the refrigerator for 15-20 minutes (this will help the chocolate adhere to the cookies when you dip them.)
2. Melt your chocolate according to the package directions, and place it in a tall container such as a glass liquid measuring cup (this will make it easier to dip the cookies.)
3. Dip each chilled cookie into the chocolate, using a spoon to be sure the cookie is entirely coated. Shake the cookie a bit to remove any excess chocolate, and return the dipped cookie to the wax paper. Because the cookies are cold, you’ll want to work quickly—dip a few cookies, then add your toppings if you’re using them, then dip a few more, top them, etc. until they are all dipped and topped. Reheat your chocolate as needed, taking care not to scorch it. Return the pan of dipped cookies to the refrigerator to harden.
4. Place each cookie into a cellophane bag, and tie a ribbon around the stick and the open end of the bag to seal them up. Remember, this is a great time to add a personalized label or tag!
And, you’re done! All that’s left is to sit back smile as your guests declare you a hero for creating such tasty, beautiful treats.
Posted by Shannon, a Dot-arilla Blogger



