Favorite Baby Shower Food: Caramelized Bacon Twists
Thursday, June 24th, 2010
I think it’s fairly widely accepted that bacon is pretty great. Really, what can’t be made better by adding bacon? And yet, believe it or not, there exists a recipe that makes bacon even better! This is definitely a “special occasion” recipe—you don’t want to be eating this every week or anything (Or maybe you do. Your call.), but for an event like a baby shower, these caramelized bacon twists are just the little something your menu might need!
Caramelized Bacon Twists
I have served these twists both on buttered croissants with turkey and a lettuce leaf and at brunch alongside quiche and potatoes—either of which are perfect pairings, in my opinion. There are never any leftover bacon twists!
1 pound sliced bacon
1/2 cup packed brown sugar
2 teaspoons ground cinnamon
Preheat your oven to 350º F, and line a 15×10x1-inch baking dish with foil (Very important! Trust me!) Combine the brown sugar and cinnamon in a gallon-size ziplock bag and set aside. Cut each bacon strip in half widthwise. Place the bacon strips in the bag with the sugar mixture and shake until all the strips are evenly covered with sugar. (You can do this ahead of time and let the bacon sit in the sugar mixture in the fridge. It will get a bit runny/wet, but will also be nicely marinated.) Twist each strip as you remove it from bag, and place them on the prepared pan. Bake at 350º F for 15-20 minutes or until crisp (watch closely, they can burn quickly.) Serve immediately; or cool and then freeze them in an airtight container for up to 1 month.
Enjoy!
Posted by Shannon, a Dot-arilla Blogger

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